Osso Buco - Beef sd_preorder There's a myth that grass-fed

There's a myth that grass-fed livestock doesn't finish with a nice layer of fat

bone-in leg-of-lamb roasts

anti-biotic free

This is the Yak Tenderloin Roast

but not if cooked properly -- low heat

Osso Buco - Beef sd_preorder There's a myth that grass-fedOsso buco means "hole of bone," because its rich marrow enhances the deep flavors of the sauce. Osso Buco is a cross cut of beef from the shank that's around an inch and a half thick. It's a pretty thick meat cut but it becomes fantastically flavorful and tenderized when braised. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our meats are processed by our